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Murasaki Fuwari

Room Temperature
A fluffy steamed bun filled with a jelly of black bean soy sauce and kombu broth, as well as the smooth tororo kombu paste. A hint of Japanese sansho pepper produces a refreshing aftertaste.
  • [ Allergy Information ]
  • Milk, Eggs, Wheat, Soy
  • [ Best Before ]
  • 14 days from the date of manufacture
  • [ Preservation Method ]
  • Keep in cool, dry place away from direct sunlight
1 Cake
162 yen
(tax included)
4 Cakes
648 yen
(tax included)
8 Cakes
1,296 yen
(tax included)
12 Cakes
1,944 yen
(tax included)